From slow-simmered gravies to fire-led tandoor specialties, our cuisine celebrates the depth of Northern Indian tradition.
Over 300 curated dishes crafted for diversity, authenticity, and refinement.
A glimpse of some of the distinguished guests we’ve had the honour of hosting, including celebrities, dignitaries, and leaders.
Visited this place from Kenya. Wonderful place. Superb service from Sanjay. Thumbs up!
I’ve been ordering from Sagar for years now, and the food has never been disappointing. From veg to non-veg, I’ve tried almost everything on the menu. A few days ago, I visited to dine in and decided to try their Chinese menu. While the North Indian items were a hit, the Chinese dishes unfortunately were not. We ordered the Veg Hakka Noodles and Chilli Chicken. The noodles had very few vegetables and a slippery texture; it felt as though they had used pasta instead of actual noodles. I haven't encountered this type of texture in noodles anywhere else globally. The Chilli Chicken, however, was good and I have no complaints there. The restaurant has a nice ambiance, and the staff is courteous and helpful as well.
The restaurant is amazing, even though it was very quiet and empty. You can walk to the restaurant from the main lobby of the hotel. It is right in the corner. Upon arrival, you will see the manager at the door, waiting to greet. The restaurant has balcony. If you want a good view of the place, you have to sit outside for lunch. If you are here for dinner, I recommend you to sit inside. The food is really good. It is served hot and fast. The waiters are very informative. They offer vegetarian options, with or without garlic and onion (jain). We enjoy our dinner. Highly recommended for tourist. We paid roughly 270 RM for 6 pax.
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